I was a little surprised that in the last decade more people have not stepped up their intake of veggies - I mean with the McDonald's and Wendy's salads and all. To be honest, the only thing that sounds good to me after all the Christmas starches, cooked, prepared and re-nuked foods I had over the last few weeks - is raw fruits and veggies. I am just recovering from a stomach virus - which I have affectionately named, "a forced fast". But what a way to kick off the new year!
I am a big advocate of raw foods (no I don't mean just sushi). Am I a good cook? Not really...and I'm great with that. It is best to eat as much raw and enzyme-alive/active food as possible. A good rule of thumb is to do 70/30. The 70 is for raw fruits, veggies, seeds and nuts. The other 30 -go with lean grilled meats (preferably fish or foul), legumes, steamed veggies etc.
So if you're looking for a positive lifestyle change for today or are one to make those decisions at the top of a year - go 70/30.
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