2 cups whole wheat flour
1/2 cup honey
2 tsp baking powder
2 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1/2 tsp baking soda
1 tsp ginger
2 eggs
1 cup soy or rice milk
1/4 cup molasses
1 Tbsp sunflower oil or melted butter
1 medium grated apple
1/2 cup raisins or diced dates
1/2 cup chopped nuts
1 cup oatmeal
In large bowl combine dry ingredients. In another bowl, combine moist ingredients. Stir dry ingredients into wet ingredients. Stir until moistened. Pour into 1 greased 9x5x3 inch pan or 2-3 mini-loaf pans. Bake at 325 degrees F for 60 minutes (25 minutes for small pans) or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pan and continue to cool on wire rack.
Thursday, December 23, 2010
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