Pumpkin Cookies

4 cups whole wheat flour
2 cups oats
2 tsp. baking soda
1 Tbsp. cinnamon
1 cup softened butter
1 cup honey
1/4 cup molasses
2 eggs
1 tsp. vanilla
1 1/2 cup pumpkin
1 cup nuts, raisins, carob chips
Preheat oven to 350 degrees F. Combine flour, soda, cinnamon. Set aside. Cream butter. Add honey and molasses beating until light and fluffy. Add eggs, vanilla and pumpkin. Mix well. Add dry ingredients a little at a time, mixing well. Stir in oats, nuts, raisins, carob chips. Drop onto lightly greased cookie sheet. Bake at 350 degrees F for 20 -25 minutes or until firm. Dough may also be frozen and thawed in refrigerator.